Pastries with a Flair
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Treat yourself to the favorite of traditional Greek pastries. Layers of chopped walnuts, spices, buttered phyllo pastry drenched in sweet syrup.
This classic treat contains rich chocolate morsels along with chopped walnuts, spices, buttered phyllo pastry topped with sweet syrup.
A shredded version of the traditional baklava filled with walnuts and spices topped with sweet syrup.
Flaky phyllo-shaped baskets bursting with glazed pecans and walnuts.
Hand-rolled phyllo pastry filled with a delicate blend of ground and chopped walnuts and sweet chocolate. Baked crispy and then glazed with sweet syrup.
Shaped in a spiral this delicious version of the traditional baklava is filled with coconut and spices topped with a maraschino cherry.
Phyllo pastry swirls filled with chopped walnuts and rich chocolate morsels.
Egg, milk, and vanilla bean custard topped with layers of buttered phyllo pastry baked golden brown then drizzled with sweet syrup adding a touch of cinnamon and cloves.
Made by hand, these honey rolls are fried crispy and shaped into spirals then dipped into sweet syrup and topped with chopped walnuts.
Our traditional wedding cookie, this butter cookie is made of butter and toasted almonds dusted with powered sugar.
Our traditional Easter cookie, these are twisted shaped butter cookies topped with sesame seeds.
Orange spiced cookie dipped in honey and topped with chopped walnuts.
Crescent shaped cookie made of almond paste, sugar, and egg whites. Topped with blanched almonds.
A recipe passed down from generation to generation this traditional sweet Easter bread is made with yeast, butter, sugar, flour, eggs, salt and other secret ingredients. Topped with blanched almonds.
Two chocolate cake layers filled with chocolate custard topped with chocolate sprinkles.
Two white cake layers filled with vanilla custard topped with chocolate frosting.
Two vanilla cake layers filled with strawberry flavored custard topped with strawberries.
Two vanilla cake layers filled with lemon custard topped with lemon.
Three chocolate cake layers with chocolate whipped cream filling dipped in chocolate.
Golden yellow cake made of semolina and topped with a light sugar and honey orange-flavored syrup.